Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.
See also
- Georgian cuisine
- List of chicken dishes
References
Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.